Dairy Free Snickerdoodles
Posted by Kim
Cream Of Tartar, All-Purpose Flour, Granulated Sugar, Salt, Vegetable Oil, Vanilla Extract, Granulated Sugar, Eggs, Baking Soda, Ground Cinnamon
These Pans are Ideal for Baking All Types of Cookies
Dairy Free Snickerdoodles Recipe
Enjoy this delectable and simple dairy-free version of the classic snickerdoodle cookie. Ideal for those who have dairy allergies or prefer a dairy-free diet.
Ingredients
- 2 tsp cream of tartar
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 tbsp granulated sugar
- 2 eggs
- 1 teaspoon baking soda
- 2 tsp ground cinnamon
Time Needed
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- 1 cup sugar and vegetable oil should be combined in a mixing bowl.
- Combine thoroughly.
- Mix in the eggs and vanilla extract.
- Mix until smooth.
- Sift together the flour, cream of tartar, baking soda and salt in a separate bowl.
- Stir the dry ingredients into the wet mixture gradually.
- Combine thoroughly.
- 2 tablespoons sugar and cinnamon, combined in a small bowl.
- Roll the dough into 1-inch balls in the cinnamon-sugar mixture.
- Place the balls 2 inches apart on a baking sheet lined with parchment paper.
- 10-12 minutes, or until the edges are lightly browned.
- Remove from the oven and set aside for a few minutes before transferring to a wire rack to cool completely.
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