Blackberry Jam Sugar Cookies
Posted by Tori R
Granulated Sugar, Eggs, Unsalted Butter, Baking Powder, Vanilla Extract, Blackberry Jam, All-Purpose Flour, Salt
Professional-Grade Baking Sheet that is Perfect for Baking Cookies
Blackberry Jam Sugar Cookies Recipe
These Blackberry Jam Sugar Cookies are a tasty and fruity take on traditional sugar cookies. The blackberry jam infuses the buttery cookie dough with a burst of flavor, making them ideal for a summer treat or special occasion.
Ingredients
- 1 cup granulated sugar
- Two large eggs
- 1 cup unsalted butter, room temp
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 1/2 cup blackberry jam
- 3 cups all-purpose flour
- 1/2 teaspoon salt
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350°F (180°C) and prepare a baking sheet with parchment paper.
- Cream the butter and sugar together in a large mixing bowl until light and fluffy.
- One at a time, beat in the eggs, then stir in the vanilla extract.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Stir the dry ingredients into the butter mixture gradually until a dough forms.
- Form the dough into balls with a cookie scoop or spoon and place them on the prepared baking sheet.
- Make an indentation in the centre of each ball with your thumb, then fill each indentation with about 1/2 teaspoon of blackberry jam.
- Bake for 12-15 minutes, or until golden brown around the edges.
- Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
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Blackberry Jam Sugar Cookies Recipe
