Snickerdoodle Cookies
Posted by Martin
Baking Soda, Cream Of Tartar, All-Purpose Flour, Granulated Sugar, Unsalted Butter, Salt, Cinnamon, Granulated Sugar, Brown Sugar, Vanilla Extract
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Snickerdoodle Cookies Recipe
These classic snickerdoodle cookies are soft, chewy, and coated in a sweet cinnamon sugar mixture that is sure to please any crowd.
Ingredients
- 1/2 tsp baking soda
- 1 teaspoon cream of tartar
- 1 1/2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 tsp salt
- 1 teaspoon cinnamon (ground)
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
- Mix in the egg and vanilla extract until thoroughly combined.
- Whisk together the flour, cream of tartar, baking soda and salt in a separate bowl.
- Stir the dry ingredients into the wet ingredients until just combined.
- In a small bowl, combine the remaining 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
- Make 1-inch balls of cookie dough and roll them in the cinnamon sugar mixture.
- Place the balls, 2 inches apart, on the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Remove from the oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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