Snickerdoodle Cookies Recipe - Sugar Cookie Recipes

100+ Recipes To Take Your Sweet Treats To The Next Level, Shipped Right to Your Door

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100+ Recipes To Take Your Sweet Treats To The Next Level, Shipped Right to Your Door

Snickerdoodle Cookies Recipe

These classic snickerdoodle cookies are soft, chewy, and coated in a sweet cinnamon sugar mixture that is sure to please any crowd.

Ingredients

Time Needed

Instructions

Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
Cream together the butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
Mix in the egg and vanilla extract until thoroughly combined.
Whisk together the flour, cream of tartar, baking soda and salt in a separate bowl.
Stir the dry ingredients into the wet ingredients until just combined.
In a small bowl, combine the remaining 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
Make 1-inch balls of cookie dough and roll them in the cinnamon sugar mixture.
Place the balls, 2 inches apart, on the prepared baking sheet.
Bake for 8-10 minutes, or until the edges are golden brown.
Remove from the oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

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