Homemade Snickerdoodles with Cinnamon
Posted by Ella B
Unsalted Butter, Cream Of Tartar, Ground Cinnamon, Granulated Sugar, All-Purpose Flour, Baking Soda, Eggs, Salt, Granulated Sugar
Includes 12 Metal Cookie Cutters, Perfect for Making Homemade Cookies
Homemade Snickerdoodles with Cinnamon Recipe
These Cinnamon Snickerdoodles are soft, chewy, and full of warm cinnamon flavour. Perfect with a cup of coffee or tea for a sweet treat.
Ingredients
- 1 cup unsalted butter, softened
- 2 teaspoons cream of tartar
- 1 tablespoon ground cinnamon
- granulated sugar, 3 tbsp
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- Two large eggs
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
Time Needed
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Instructions
- Preheat the oven to 375° F.
- (190 degrees C).
- Cream together the butter and 1 1/2 cups sugar in a large mixing bowl until light and fluffy.
- One at a time, beat in the eggs.
- Whisk together the flour, cream of tartar, baking soda and salt in a separate bowl.
- Add the dry ingredients to the butter mixture gradually, mixing until just combined.
- In a small mixing bowl, combine the remaining 3 tablespoons sugar and 1 tablespoon cinnamon.
- Roll the dough into 1 1/2-inch balls, then in the cinnamon sugar mixture.
- Place the coated dough balls about 2 inches apart on an ungreased cookie sheet.
- Bake for 10-12 minutes, or until golden brown around the edges.
- Allow the cookies to cool for 2-3 minutes on the cookie sheet before transferring them to a wire rack to cool completely.
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