Cinnamon Sugar Cookies
Posted by Tara E
Granulated Sugar, Granulated Sugar, All-Purpose Flour, Unsalted Butter, Baking Powder, Salt, Ground Cinnamon, Vanilla Extract
From Classic Chocolate Chip to Unique Flavors Like Matcha and Lavender
Cinnamon Sugar Cookies Recipe
These cinnamon sugar cookies are a delectable treat suitable for any occasion. They're soft and chewy, with a strong cinnamon flavour. For the ultimate snack, pair them with a glass of milk.
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, room temp
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Using parchment paper, line a baking sheet.
- In a medium mixing bowl, combine the flour, baking powder, and salt.
- In a large mixing bowl, cream the butter and sugar with an electric mixer until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Combine the dry ingredients with the wet ingredients until just combined.
- Combine the sugar and cinnamon in a small bowl.
- Scoop the dough with a tablespoon and roll it into balls.
- Place each ball on the prepared baking sheet and roll in the cinnamon sugar mixture.
- Preheat the oven to 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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