Lavender Rose Sugar Cookies

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Lavender Rose Sugar Cookies Recipe

These Lavender Rose Sugar Cookies are a lovely twist on the traditional sugar cookie. The combination of dried lavender flowers and rose petals imparts a subtle floral flavour and aroma that complements a cup of tea perfectly.

Ingredients

• 1/2 teaspoon salt
• 1 egg
• 2 1/2 cups all-purpose flour
• 2 teaspoons dried rose petals
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 teaspoons dried lavender flowers
• 1 cup granulated sugar
• 1 teaspoon baking powder

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Cream the butter and sugar together in a large mixing bowl until smooth.
• Combine the egg, lavender flowers, and rose petals in a mixing bowl.
• Combine the flour, baking powder, and salt in a separate bowl.
• Add the flour mixture to the butter mixture gradually, mixing well after each addition.
• Incorporate the vanilla extract.
• Place the dough in small balls on a baking sheet lined with parchment paper.
• Bake for 12-15 minutes, or until the edges are golden brown.
• Remove the cookies from the oven and cool for 5 minutes on the baking sheet.
• Allow the cookies to cool completely on a wire rack.

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