Fresh Chocolate Chip Cookies

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Fresh Chocolate Chip Cookies Recipe

Fresh Chocolate Chip Cookies are a classic treat that is simple to make and suitable for any occasion. They're soft and chewy on the inside, with crispy edges, and loaded with semisweet chocolate chunks for the ultimate chocolate fix.

Ingredients

• 1 cup granulated sugar
• 1/2 tsp salt
• 1 cup light brown sugar, packed
• 2 cups semisweet chocolate chips
• 1 teaspoon baking soda
• 1 teaspoon pure vanilla extract
• 1 cup (2 sticks) unsalted butter, room temp
• 3 cups all-purpose flour
• Two large eggs

Time Needed

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Use parchment paper to line baking sheets.
• In a large mixing bowl, cream the butter and sugars together until light and fluffy, about 2 minutes.
• Mix in the eggs and vanilla extract until well combined.
• In a medium mixing bowl, combine the flour, baking soda and salt.
• Add the dry ingredients to the wet mixture gradually, mixing until just combined.
• Incorporate the chocolate chips.
• Place spoonfuls of the dough on the prepared baking sheets, about 2 inches apart.
• 10-12 minutes, or until golden brown.
• Allow the cookies to cool for 5 minutes on the baking sheets before transferring them to wire racks to cool completely.

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