Overstuffed Chocolate Chip Cookies

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Overstuffed Chocolate Chip Cookies Recipe

These overstuffed chocolate chip cookies are the ultimate sweet tooth treat. These cookies are soft, chewy, and flavorful, with chunks of semisweet chocolate and chopped mini Reese's Peanut Butter Cups.

Ingredients

• 1 cup unsalted butter, softened
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 cup brown sugar
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• Two large eggs
• 1 package mini Reese's peanut butter cups, unwrapped and chopped
• 1 cup granulated sugar

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 350°F.
• Cream together the butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
• Beat in the eggs and vanilla extract until well combined.
• Separately, whisk together the flour, baking soda and salt.
• Mix the dry ingredients into the wet ingredients until just combined.
• Combine the chocolate chips and chopped Reese's Peanut Butter Cups in a mixing bowl.
• Drop dough onto a baking sheet lined with parchment paper with a cookie scoop or spoon.
• Bake for 12-15 minutes, or until golden brown around the edges.
• Allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

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