Nutella Chocolate Chip Cookies
Posted by Max
Unsalted Butter, Semisweet Chocolate Chips, Granulated Sugar, Salt, Vanilla Extract, Nutella, Brown Sugar, Baking Soda, Egg, All-Purpose Flour
Includes 12 Stainless Steel Cookie Disks, Non-Slip Lever and Storage Case
Nutella Chocolate Chip Cookies Recipe
These Nutella Chocolate Chip Cookies are a tasty twist on the traditional chocolate chip cookie recipe. The Nutella adds a rich and chocolatey flavor, and the chocolate chips add a satisfying crunch. It's ideal for a sweet treat or dessert.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup semisweet chocolate chips
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 teaspoon vanilla extract
- 1/2 cup nutella
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1 egg
- 1 3/4 cups all-purpose flour
Time Needed
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
- Mix in the Nutella, egg, and vanilla extract until thoroughly combined.
- Whisk together the flour, baking soda and salt in a separate bowl.
- Add the dry ingredients to the wet mixture gradually, mixing until just combined.
- Incorporate the chocolate chips.
- Drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart, with a cookie scoop or spoon.
- Bake for 10-12 minutes, or until the edges are firm but the centres are still soft.
- Remove from the oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
- Have fun with your Nutella Chocolate Chip Cookies.
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