Salted Brown Butter Chocolate Chip Cookies Recipe

Includes 12 Metal Cookie Cutters, Perfect for Making Homemade Cookies

Suggested Cookware
Includes 12 Metal Cookie Cutters, Perfect for Making Homemade Cookies

Salted Brown Butter Chocolate Chip Cookies Recipe

These Salted Brown Butter Chocolate Chip Cookies are a tasty twist on the traditional chocolate chip cookie. Brown butter adds a rich, nutty flavor, and a sprinkle of flaky sea salt elevates them to the next level.

Ingredients

1 teaspoon baking powder
2 teaspoons vanilla extract
1 tsp sea salt
1 teaspoon baking soda
1 1/4 cups dark brown sugar
1/4 cup granulated sugar
For sprinkling, use flaky sea salt
2 cups semisweet chocolate chips
1 egg yolk
1 cup unsalted butter
2 cups all-purpose flour

Time Needed

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

Instructions

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
Use parchment paper to line baking sheets.
In a saucepan over medium heat, melt the butter.
Cook, swirling occasionally, for 5-7 minutes, or until the butter turns golden brown and smells nutty.
Remove from the heat and set aside for 5 minutes to cool.
Combine the cooled brown butter and sugars in a large mixing bowl.
Blend in the egg, egg yolk, and vanilla extract until smooth.
Whisk together the flour, baking powder, baking soda and salt in a separate bowl.
Add the dry ingredients to the wet ingredients gradually, mixing until just combined.
Add the chocolate chips and mix well.
Scoop the dough into 2 tablespoon-sized balls and place them on the prepared baking sheets.
Sprinkle a pinch of flaky sea salt on top of each ball.
12-14 minutes, or until the edges are golden brown and the centres are set, bake.
Allow to cool for 5 minutes on the baking sheets before transferring to a wire rack to cool completely.