Giant Chocolate Chip Cookies
Posted by Bobby
Unsalted Butter, Brown Sugar, Eggs, Baking Soda, All-Purpose Flour, Salt, Semisweet Chocolate Chips, Vanilla Extract, Granulated Sugar
Non-Stick Surface Ensures that your Cookies will Come Out Perfectly Every Time
Giant Chocolate Chip Cookies Recipe
The inside of these massive chocolate chip cookies is soft and chewy, while the outside is crispy. They're ideal for entertaining friends and family.
Ingredients
- 1 cup unsalted butter, room temp
- 1 cup light brown sugar, packed
- Two large eggs
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 teaspoon pure vanilla extract
- 1 cup granulated sugar
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
- Beat in the eggs one at a time, beating thoroughly after each addition.
- Incorporate the vanilla extract.
- Whisk together the flour, baking soda and salt in a separate bowl.
- Add the dry ingredients to the butter mixture gradually, mixing until just combined.
- Incorporate the chocolate chips.
- Scoop the dough with a 1/4 cup measuring cup and place it on the prepared baking sheet, leaving 2 inches between each cookie.
- Bake for 15-20 minutes, or until golden brown around the edges.
- Remove from the oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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Natural Aluminum Baker's Sheet
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