Giant Chocolate Chip Cookies
Posted by Bobby
Granulated Sugar, Vanilla Extract, Brown Sugar, Salt, Baking Soda, All-Purpose Flour, Semisweet Chocolate Chips, Unsalted Butter, Eggs
Professional-Grade Baking Sheet that is Perfect for Baking Cookies
Giant Chocolate Chip Cookies Recipe
The inside of these massive chocolate chip cookies is soft and chewy, while the outside is crispy. They're ideal for entertaining friends and family.
Ingredients
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup light brown sugar, packed
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 2 cups semisweet chocolate chips
- 1 cup unsalted butter, room temp
- Two large eggs
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
- Beat in the eggs one at a time, beating thoroughly after each addition.
- Incorporate the vanilla extract.
- Whisk together the flour, baking soda and salt in a separate bowl.
- Add the dry ingredients to the butter mixture gradually, mixing until just combined.
- Incorporate the chocolate chips.
- Scoop the dough with a 1/4 cup measuring cup and place it on the prepared baking sheet, leaving 2 inches between each cookie.
- Bake for 15-20 minutes, or until golden brown around the edges.
- Remove from the oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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