Nutella Stuffed Chocolate Chip Cookies Recipe - Chocolate Chip Cookie Recipes

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A Celebration of Every Cookie you Could Ever Imagine In A Single Cookbook

Nutella Stuffed Chocolate Chip Cookies Recipe

These cookies are a delicious blend of traditional chocolate chip cookies and Nutella. They're chewy and soft, with a gooey Nutella centre that oozes out with each bite. It's ideal for satisfying your sweet tooth.

Ingredients

Two large eggs
1 cup granulated sugar
1/2 cup nutella
1 teaspoon baking soda
2 teaspoons vanilla extract
1 cup (2 sticks) unsalted butter, room temp
1 cup semisweet chocolate chips
1/2 teaspoon salt
2 cups all-purpose flour

Time Needed

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Instructions

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Cream the butter and sugar together in a large mixing bowl until light and fluffy.
Incorporate the eggs and vanilla extract.
Whisk together the flour, baking soda and salt in a separate bowl.
Add the dry ingredients to the wet ingredients gradually, mixing until just combined.
Incorporate the chocolate chips.
Scoop out 1 tablespoon of dough with a small cookie scoop or spoon and flatten it slightly in the palm of your hand.
1 teaspoon Nutella should be placed in the centre of the flattened dough.
Scoop out another tablespoon of dough and slightly flatten it in your palm.
Place it on top of the Nutella-filled dough and seal the edges with your fingers.
Form a ball of dough between your palms.
Repeat with the remaining dough and Nutella, spacing the balls about 2 inches apart on a parchment-lined baking sheet.
Cook for 12-15 minutes, or until the edges are golden brown.
Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.