Double Chocolate Chocolate Chip Cookies

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Includes 12 Metal Cookie Cutters, Perfect for Making Homemade Cookies

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Double Chocolate Chocolate Chip Cookies Recipe

Chocolate lovers will adore these double chocolate chocolate chip cookies. They are rich and decadent, and are ideal for a special occasion or whenever you need a sweet treat.

Ingredients

• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking soda
• 1 cup semisweet chocolate chips
• 1/2 cup dark chocolate chips
• 1/2 cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, room temp
• 1/3 cup cocoa powder (unsweetened)

Time Needed

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Using parchment paper, line a baking sheet.
• In a medium mixing bowl, combine the flour, cocoa powder, baking soda and salt.
• Cream the butter, granulated sugar, and brown sugar together in a large mixing bowl until light and fluffy.
• Incorporate the egg and vanilla extract.
• Add the dry ingredients to the wet ingredients gradually, mixing until just combined.
• Combine the semisweet and dark chocolate chips in a mixing bowl.
• Drop rounded dough balls onto the prepared baking sheet with a cookie scoop or spoon.
• Bake for 10-12 minutes, or until the edges are firm but the centres are still soft.
• Cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

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