Super Soft Chocolate Chip Cookies

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Super Soft Chocolate Chip Cookies Recipe

These soft and chewy chocolate chip cookies are ideal for anyone who enjoys a soft and chewy cookie. This recipe's melted butter gives the cookies a softer texture than other recipes. They're simple to make and suitable for any occasion.

Ingredients

• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 cups semisweet chocolate chips
• 3/4 cup unsalted butter, melted
• 1/2 cup white sugar
• 1 egg yolk
• 1 egg

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius).
• In a medium mixing bowl, combine the flour, baking soda and salt.
• In a large mixing bowl, combine the melted butter, brown sugar, and white sugar until well combined.
• Incorporate the vanilla extract, egg, and egg yolk until light and creamy.
• Incorporate the dry ingredients until just combined.
• Hand-stir in the chocolate chips with a wooden spoon.
• Drop 1/4 cup of the cookie dough at a time onto the prepared cookie sheets.
• Cookies should be spaced approximately 3 inches apart.
• Bake for 15 to 17 minutes, or until the edges are lightly toasted, in a preheated oven.
• Cool for a few minutes on the baking sheets before transferring to wire racks to cool completely.

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