Red Velvet Cookie Sandwich Recipe - Sandwich Cookie Recipes

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A Celebration of Every Cookie you Could Ever Imagine In A Single Cookbook

Red Velvet Cookie Sandwich Recipe

These Red Velvet Cookie Sandwiches are ideal for any occasion. Red velvet cookies are soft and chewy, with a rich and creamy white chocolate cream cheese frosting. They're simple to make and delicious.

Ingredients

Softened cream cheese, 4 oz
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter
1/4 cup unsalted butter, softened
1/4 cup cocoa powder
1/2 cup granulated sugar
1/2 cup white chocolate chips
1/2 cup brown sugar
1 teaspoon vanilla extract
1 tablespoon red food coloring
1 1/2 cups all-purpose flour

Time Needed

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Instructions

Preheat the oven to 350°F.
Using parchment paper, line a baking sheet.
Cream together the butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
Incorporate the egg and vanilla extract.
In a separate mixing bowl, combine the flour, cocoa powder, baking soda and salt.
Mix the dry ingredients into the wet ingredients gradually until just combined.
Add the red food coloring and white chocolate chips and mix well.
Roll the dough into 1-inch balls and space them 2 inches apart on a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are firm but the centre is still soft.
Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
In a medium mixing bowl, combine the cream cheese, butter, and vanilla extract.
Beat in the powdered sugar gradually until the frosting is light and fluffy.
Spread frosting generously on the bottom of a cookie and sandwich it with another cookie on top.
Repeat until all cookies have been consumed.
Serve immediately or keep at room temperature in an airtight container for up to 3 days.