Almond Butter Cookies

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Almond Butter Cookies Recipe

These delicious almond butter cookies are a healthier alternative to traditional cookies. They are gluten-free, dairy-free, and sugar-free, with only a few simple ingredients. The almond butter gives the cookies a nutty flavour and a soft, chewy texture, while the coconut sugar adds a subtle sweetness.

Ingredients

• 1 teaspoon vanilla extract
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1 egg
• 1 cup almond butter
• a quarter cup dark chocolate chips (optional)
• 1/2 cup coconut sugar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
• Combine the almond butter, coconut sugar, egg, vanilla extract, baking soda and salt in a mixing bowl.
• Mix until all of the ingredients are well combined.
• If using, fold in the dark chocolate chips.
• Place the dough in small balls on a baking sheet lined with parchment paper.
• To make a criss-cross pattern, press down on the balls with a fork.
• Bake for 10-12 minutes, or until golden brown around the edges.
• Remove from the oven and cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

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