Blueberry Sprinkles Butter Cookies
Posted by Deacon Wright
Sprinkles, Baking Powder, All-Purpose Flour, Vanilla Extract, Eggs, Salt, Fresh Blueberries, Granulated Sugar, Unsalted Butter
These Pans are Ideal for Baking All Types of Cookies
Blueberry Sprinkles Butter Cookies Recipe
These Blueberry Sprinkles Butter Cookies are a tasty twist on traditional butter cookies. The blueberries add a fruity flavor, and the sprinkles make them festive and fun. Ideal for any occasion.
Ingredients
- 1/2 cup sprinkles
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- Two large eggs
- 1/2 teaspoon salt
- 1/2 cup blueberries
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Cream the butter and sugar together in a large mixing bowl until light and fluffy.
- Mix in the eggs and vanilla extract until well combined.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Stir the dry ingredients into the wet ingredients until just combined.
- Fold in the blueberries and sprinkles gently.
- Drop the dough onto the prepared baking sheet with a cookie scoop or spoon, spacing the cookies about 2 inches apart.
- Preheat the oven to 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
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