Chocolate Dipped Butter Cookies
Posted by Lacey F
Unsalted Butter, Vanilla Extract, Granulated Sugar, Semisweet Chocolate Chips, All-Purpose Flour, Salt
From Classic Chocolate Chip to Unique Flavors Like Matcha and Lavender
Chocolate Dipped Butter Cookies Recipe
These buttery cookies are ideal for any occasion, thanks to a rich chocolate coating that elevates them to new heights.
Ingredients
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 cup semisweet chocolate chips
- 2 cups all-purpose flour
- 1/4 tsp salt
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Combine the flour, salt, and vanilla extract in a mixing bowl and stir until a dough forms.
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Place the dough in small balls on a baking sheet lined with parchment paper.
- With the back of a fork, gently press each cookie down.
- Bake the cookies for 12-15 minutes, or until the edges are golden brown.
- Remove the cookies from the oven and place them on a wire rack to cool.
- Melt the chocolate chips in a double boiler or microwave, stirring constantly, until smooth.
- Dip each cooled cookie in the melted chocolate, coating half of it.
- Return the cookies to the wire rack to set the chocolate.
- Serve and have fun.
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