Reverse Chocolate Chip Cookies
Posted by Cory
Dark Chocolate Chips, White Chocolate Chips, White Sugar, Vanilla Extract, Baking Soda, Unsalted Butter, Brown Sugar, Eggs, All-Purpose Flour, Salt
Guide to Baking the Perfect Cookies Featuring 400 Recipes
Reverse Chocolate Chip Cookies Recipe
These Reverse Chocolate Chip Cookies use both white and dark chocolate chips in a twist on the classic chocolate chip cookie recipe. They're soft and chewy, with just the right amount of sweetness.
Ingredients
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 3/4 cup white sugar
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- Two large eggs
- 2 cups all-purpose flour
- 1 teaspoon salt
Time Needed
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a medium mixing bowl, combine the flour, baking soda and salt.
- In a separate large mixing bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract to the butter mixture and mix well.
- Add the flour mixture to the butter mixture in a slow, steady stream until just combined.
- Combine the white and dark chocolate chips in a mixing bowl.
- Drop the dough onto the prepared baking sheet, about 2 inches apart, with a cookie scoop or spoon.
- 10-12 minutes, or until the edges are lightly browned.
- Remove from the oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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