Soft and Chewy Chocolate Chip Cookies

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Includes 12 Metal Cookie Cutters, Perfect for Making Homemade Cookies

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Soft and Chewy Chocolate Chip Cookies Recipe

These soft and chewy chocolate chip cookies are ideal for any celebration. They're sure to satisfy any sweet tooth, with a buttery, vanilla-infused dough and plenty of chocolate chips.

Ingredients

• 2 teaspoons vanilla extract
• 1 cup granulated sugar
• Two large eggs
• 1 teaspoon baking soda
• 1 cup light brown sugar
• 3 cups all-purpose flour
• 2 cups semisweet chocolate chips
• 1 cup unsalted butter, room temp
• 1/2 teaspoon salt

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
• One at a time, beat in the eggs, followed by the vanilla extract.
• Whisk together the flour, baking soda and salt in a separate bowl.
• Add the dry ingredients to the wet mixture gradually, mixing until just combined.
• Incorporate the chocolate chips.
• Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
• Bake for 10-12 minutes, or until golden brown around the edges.
• Remove from the oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

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