Soft and Chewy Chocolate Chip Cookies
Posted by Dave
All-Purpose Flour, Brown Sugar, Unsalted Butter, Granulated Sugar, Semisweet Chocolate Chips, Vanilla Extract, Eggs, Baking Soda, Salt
Non-Stick Surface Ensures that your Cookies will Come Out Perfectly Every Time
Soft and Chewy Chocolate Chip Cookies Recipe
These soft and chewy chocolate chip cookies are ideal for any celebration. They're sure to satisfy any sweet tooth, with a buttery, vanilla-infused dough and plenty of chocolate chips.
Ingredients
- 3 cups all-purpose flour
- 1 cup light brown sugar
- 1 cup unsalted butter, room temp
- 1 cup granulated sugar
- 2 cups semisweet chocolate chips
- 2 teaspoons vanilla extract
- Two large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- One at a time, beat in the eggs, followed by the vanilla extract.
- Whisk together the flour, baking soda and salt in a separate bowl.
- Add the dry ingredients to the wet mixture gradually, mixing until just combined.
- Incorporate the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown around the edges.
- Remove from the oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
Chocolate Chip Cookie Accessories
Silicone Cookie Mold, Perfect For Homemade Cookies
Non-Stick Kitchen Oven Baking Pans
Chocolate Chip Cookie Recipes
Classic Chocolate Chip Cookies Recipe
Salted Double Chocolate Chip Cookies Recipe
Mix and Match Chocolate Chip Cookies Recipe
Made from Scratch Chocolate Chip Cookies Recipe
