Chocolate Chunk Cookies
Posted by Giles
Brown Sugar, All-Purpose Flour, Granulated Sugar, Vanilla Extract, Semisweet Chocolate Chunks, Salt, Baking Soda, Unsalted Butter
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Chocolate Chunk Cookies Recipe
These crispy chocolate chunk cookies are soft and chewy on the inside, with large chunks of chocolate in every bite. Ideal for any occasion.
Ingredients
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chunks
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, room temp
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Cream together the butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Whisk together the flour, baking soda and salt in a separate bowl.
- Mix the dry ingredients into the wet ingredients until they are just combined.
- Incorporate the chocolate chunks.
- Drop the dough onto a baking sheet lined with parchment paper with a cookie scoop or spoon.
- Preheat the oven to 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
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