Chocolate Chunk Cookies
Posted by Giles
Granulated Sugar, Brown Sugar, Salt, Unsalted Butter, Vanilla Extract, Semisweet Chocolate Chunks, All-Purpose Flour, Baking Soda
175 Tested and Perfected Cookie Recipes that are Guaranteed to Impress
Chocolate Chunk Cookies Recipe
These crispy chocolate chunk cookies are soft and chewy on the inside, with large chunks of chocolate in every bite. Ideal for any occasion.
Ingredients
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temp
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chunks
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Cream together the butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Whisk together the flour, baking soda and salt in a separate bowl.
- Mix the dry ingredients into the wet ingredients until they are just combined.
- Incorporate the chocolate chunks.
- Drop the dough onto a baking sheet lined with parchment paper with a cookie scoop or spoon.
- Preheat the oven to 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
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