Thin and Chewy Chocolate Chip Cookies

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Thin and Chewy Chocolate Chip Cookies Recipe

These thin and chewy chocolate chip cookies are ideal for those who enjoy a crispy outside and a chewy inside. They're sure to be a hit, with just the right amount of sweetness and plenty of chocolate chips.

Ingredients

• 1 1/2 cups semisweet chocolate chips
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 1/4 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• In a medium mixing bowl, combine the flour, baking soda and salt.
• In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
• Beat in the egg and vanilla extract until well combined.
• Mix in the flour mixture until it is just combined with the butter mixture.
• Add the chocolate chips and mix well.
• Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
• 10-12 minutes, or until the edges are lightly browned and the centres are set.
• Cool for 2 minutes on the baking sheets before transferring to wire racks to cool completely.

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