Chocolate Chocolate Chip Cookies
Posted by Drew Norris
Cocoa Powder, All-Purpose Flour, Semisweet Chocolate Chips, Salt, White Sugar, Unsalted Butter, Vanilla Extract, Brown Sugar, Eggs, Baking Soda
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Chocolate Chocolate Chip Cookies Recipe
These double chocolate chip cookies are sure to satisfy the sweet tooth of any chocolate lover. The rich chocolate flavour is perfectly balanced by the crunch of the chocolate chips.
Ingredients
- 2/3 cup cocoa powder
- 3 cups all-purpose flour
- 2 cups semisweet chocolate chips
- 1/2 teaspoon salt
- 1 cup white sugar
- 1 cup unsalted butter
- 2 teaspoons vanilla extract
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon baking soda
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350° F.
- (175 degrees C).
- Cream the butter, white sugar, and brown sugar together in a large mixing bowl until smooth.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Mix the flour, cocoa powder, baking soda and salt into the creamed mixture gradually.
- Incorporate the chocolate chips.
- Using a rounded tablespoon, drop onto ungreased baking sheets.
- Bake for 8 to 10 minutes, or until set, in a preheated oven.
- Allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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