Butter Swirl Cookies Recipe - Butter Cookie Recipes

Includes Holiday-Themed Cookie Cutters, Molds, Icing Bags, Tips and More

Suggested Cookware
Includes Holiday-Themed Cookie Cutters, Molds, Icing Bags, Tips and More

Butter Swirl Cookies Recipe

These holiday-themed Butter Swirl Cookies are ideal for any holiday or special occasion. The colourful swirled dough makes a lovely presentation, and the buttery flavour and tender texture will keep you coming back for more.

Ingredients

3 cups all-purpose flour
1 teaspoon vanilla extract
food coloring in red and green
1 cup granulated sugar
1 cup unsalted butter, softened
1/2 tsp baking powder
Two large eggs
1/4 tsp salt

Time Needed

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Instructions

Preheat the oven to 350°F.
Cream the butter and sugar together in a large mixing bowl until light and fluffy.
Incorporate the eggs and vanilla extract.
Whisk together the flour, baking powder, and salt in a separate bowl.
Add the dry ingredients to the butter mixture in a slow, steady stream until just combined.
Divide the dough into three equal parts.
One portion should be red, one should be green, and the third should be left uncolored.
Roll each portion into a long, thin rope and place it on a floured surface next to each other.
Gently press and twist the ropes together to create a swirled effect.
Cut the dough into 1/2-inch slices with a sharp knife and place them on a baking sheet lined with parchment paper.
Preheat the oven to 12-15 minutes, or until the edges are lightly golden.
Before serving, cool the cookies on a wire rack.