Butter Cookies with Sugar
Posted by Nathalie A
Salt, All-Purpose Flour, Unsalted Butter, Granulated Sugar, Vanilla Extract
Non-Stick Surface Ensures that your Cookies will Come Out Perfectly Every Time
Butter Cookies with Sugar Recipe
These butter cookies with sugar are ideal for any occasion. They're simple to make and have a delectably buttery flavour with a hint of sweetness. Serve them as an afternoon snack with a cup of tea or coffee, or bring them to a party and watch them disappear.
Ingredients
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Cream the butter and sugar together in a large mixing bowl until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, combine the flour and salt.
- Add the dry ingredients to the butter mixture gradually, mixing until just combined.
- Form the dough into 1-inch balls and place them on a baking sheet lined with parchment paper, 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
Butter Cookie Accessories
Non-Stick Kitchen Oven Baking Pans
The King Arthur Baking Company Cookie Companion
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