Fudge Stuffed Chocolate Chip Cookies Recipe - Chocolate Chip Cookie Recipes

From Classic Chocolate Chip to Unique Flavors Like Matcha and Lavender

Suggested Cookbook
From Classic Chocolate Chip to Unique Flavors Like Matcha and Lavender

Fudge Stuffed Chocolate Chip Cookies Recipe

These fudge-stuffed chocolate chip cookies are the ideal marriage of a fudgy brownie and a traditional chocolate chip cookie. They're chewy, soft, and oozing with melty fudge.

Ingredients

3/4 teaspoon baking soda
1 cup semisweet chocolate chips
2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup cocoa powder
2 teaspoons vanilla extract
Two large eggs
Cut 12-15 pieces of fudge into small cubes
1 cup granulated sugar
1 cup unsalted butter, softened

Time Needed

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Instructions

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Cream the butter and sugar together in a large mixing bowl until light and fluffy.
Incorporate the eggs and vanilla extract.
Combine the flour, cocoa powder, baking soda and salt in a separate bowl.
Add the dry ingredients to the butter mixture gradually, mixing until just combined.
Incorporate the chocolate chips.
Scoop a tablespoon of dough into your hand and flatten it.
Place a piece of fudge in the centre of the dough and wrap it around it, making sure it is completely covered.
Repeat with the rest of the dough and fudge.
Place the dough balls on a baking sheet, leaving some space between them.
12-15 minutes, or until the edges are set and the tops are slightly cracked.
Remove from the oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.