Thick Chocolate Chip Cookies
Posted by Sasha B
Baking Powder, Baking Soda, Vanilla Extract, Unsalted Butter, Brown Sugar, Eggs, All-Purpose Flour, Granulated Sugar, Salt, Semisweet Chocolate Chips
Includes Holiday-Themed Cookie Cutters, Molds, Icing Bags, Tips and More
Thick Chocolate Chip Cookies Recipe
These Thick Chocolate Chip Cookies have the perfect chewy-crisp texture. They're a delicious treat for any occasion, packed with chocolate chips.
Ingredients
- 1 teaspoon baking powder
- 1/2 tsp baking soda
- 2 teaspoon vanilla extract
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- Two large eggs
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 2 cups semisweet chocolate chips
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a medium mixing bowl, combine the flour, baking powder, baking soda and salt.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract to the butter mixture and combine well.
- Slowly combine the dry and wet ingredients, mixing until just combined.
- Add the chocolate chips and mix well.
- Refrigerate the dough for 30 minutes after wrapping it in plastic wrap.
- Using parchment paper, line a baking sheet.
- Drop dough onto the prepared baking sheet with a cookie scoop.
- Preheat the oven to 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
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