Gingerbread Chocolate Chip Cookies

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Gingerbread Chocolate Chip Cookies Recipe

These Gingerbread Chocolate Chip Cookies are the ideal holiday treat. They're sure to be a hit with friends and family, thanks to warm spices like cinnamon, ginger, and cloves, as well as the added richness of molasses and chocolate chips. Serve with a tall glass of milk or a steaming cup of tea.

Ingredients

• 1/4 cup molasses
• 1 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup semi-sweet chocolate chips
• 1 teaspoon baking soda
• 1/2 cup brown sugar
• 1 3/4 cups all-purpose flour
• 1 egg

Time Needed

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Cream the butter and brown sugar together in a large mixing bowl until light and fluffy.
• Incorporate the molasses and egg.
• Whisk together the flour, baking soda, salt, cinnamon, ginger and cloves in a separate bowl.
• Mix the dry ingredients into the wet ingredients until just combined.
• Incorporate the chocolate chips.
• Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, about 2 inches apart.
• 10-12 minutes, or until the edges are lightly browned.
• Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

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