Chocolate Chip and Oatmeal Cookies

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Chocolate Chip and Oatmeal Cookies Recipe

These chocolate chip and oatmeal cookies are a delectable and comforting treat suitable for any occasion. The chewy oatmeal texture combined with the chocolate chips creates a classic cookie flavour that everyone will enjoy.

Ingredients

• 1/2 tsp baking powder
• 1 egg
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1 1/4 cups all-purpose flour
• 1/2 cup brown sugar
• 1/2 tsp vanilla extract
• 1/2 cup white granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup semisweet chocolate chips
• 1 cup old-fashioned oats

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 350°F (175°C).
• Cream together the butter, white granulated sugar, and brown sugar in a large mixing bowl until smooth.
• Incorporate the egg and vanilla extract.
• Whisk together the flour, baking powder, baking soda and salt in a separate bowl.
• Mix in the dry ingredients until just combined with the butter mixture.
• Combine the oats and chocolate chips in a mixing bowl.
• Drop rounded dough balls onto a lined baking sheet with a cookie scoop or spoon.
• Bake for 12-15 minutes, or until the tops are lightly golden brown.
• Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

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