Oatmeal Cranberry Cookies
Posted by Brody
Brown Sugar, Baking Soda, Salt, Granulated Sugar, Oats, Vanilla Extract, Egg, All-Purpose Flour, Dried Cranberries, Unsalted Butter
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Oatmeal Cranberry Cookies Recipe
These Oatmeal Cranberry Cookies are a tasty twist on the traditional oatmeal cookie. They're chewy, sweet, and packed with dried cranberries for a flavour explosion in every bite.
Ingredients
- 1/2 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1 cup oats
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup all-purpose flour
- 1 cup dried cranberries
- 1/2 cup unsalted butter, softened
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Combine the oats, flour, baking soda and salt in a mixing bowl.
- In a separate mixing bowl, cream together the butter, brown sugar, and granulated sugar.
- To the butter mixture, add the egg and vanilla extract and beat until smooth.
- Add the dry ingredients to the wet mixture gradually, mixing until well combined.
- Incorporate the dried cranberries.
- Drop rounded spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges begin to brown.
- Remove from the oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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