Brown Sugar Oatmeal Cookies

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Brown Sugar Oatmeal Cookies Recipe

These Brown Sugar Muesli Cookies are soft, chewy and flavorful. Brown sugar and oats combine to create a delicious caramel-like flavour that pairs perfectly with a cold glass of milk.

Ingredients

• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• a half cup raisins (optional)
• 1/4 cup granulated sugar
• 1/2 cup brown sugar
• 1 1/2 cups old-fashioned oats
• 1 cup all-purpose flour

Time Needed

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Instructions

• Preheat the oven to 350°F (180°C) and prepare a baking sheet with parchment paper.
• In a medium mixing bowl, combine the flour, baking soda and salt.
• In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
• Incorporate the egg and vanilla extract.
• Stir the flour mixture into the butter mixture until just combined.
• Mix in the oats and raisins.
• (if using).
• Drop tablespoons of dough onto a baking sheet that has been prepared.
• 10-12 minutes, or until golden brown.
• Cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

Oatmeal Cookie Accessories

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