Crispy Oatmeal Raisin Cookies

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Crispy Oatmeal Raisin Cookies Recipe

These crispy oatmeal raisin cookies are a classic treat fit for any occasion. They're crunchy on the outside and chewy on the inside, with a delicious oats and raisins combination in every bite.

Ingredients

• 1 1/2 cups old-fashioned oats
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup raisins
• 1/2 cup unsalted butter, room temp
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• In a medium mixing bowl, combine the flour, baking soda, salt, and cinnamon.
• Using an electric mixer, beat the butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy, about 2-3 minutes.
• Incorporate the egg and vanilla extract.
• Add the flour mixture to the butter mixture gradually, beating until just combined.
• Combine the oats and raisins in a mixing bowl.
• Drop the dough onto baking sheets in rounded tablespoons, about 2 inches apart.
• Bake for 12-15 minutes, or until the edges are lightly browned and the cookies are set.
• Place the cookies on wire racks to cool completely.
• Serve and have fun.

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