Stuffed Oatmeal Cookies

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Stuffed Oatmeal Cookies Recipe

These stuffed oatmeal cookies are a delicious twist on the classic oatmeal raisin cookie. They are filled with creamy peanut butter and chocolate chips and are the ideal indulgent treat.

Ingredients

• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• chocolate chips, 12 oz
• 1/2 cup chopped walnuts
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup raisins
• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/2 cup creamy peanut butter
• 1 1/2 cups rolled oats (old-fashioned)

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 350°F (175°C).
• In a medium mixing bowl, combine the flour, baking soda and salt.
• In a separate large mixing bowl, cream the butter and sugars together with an electric mixer until light and fluffy.
• Add the egg and vanilla extract to the butter mixture and mix well.
• Combine the flour mixture, oats, raisins, and walnuts in a large mixing bowl.
• Scoop 1 tablespoon of dough and flatten it with your palm into a circle.
• In the centre of the circle, place a teaspoon of peanut butter and three chocolate chips.
• Fold the dough's edges up and around the filling, then roll into a ball.
• Place the cookies, 2 inches apart, on a baking sheet lined with parchment paper.
• Bake the cookies for 12-15 minutes, or until golden brown and set.
• Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

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