Made from Scratch Oatmeal Cookies

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Made from Scratch Oatmeal Cookies Recipe

These homemade oatmeal cookies are a classic treat that everyone will enjoy. These cookies are a crowd pleaser thanks to their buttery goodness and chewy oats. These cookies are perfect for any occasion and will satisfy your sweet tooth.

Ingredients

• 3 cups rolled oats (old-fashioned)
• 2 teaspoon vanilla extract
• 1 teaspoon baking powder
• 2 cups all-purpose flour
• 1 cup brown sugar
• 1 cup unsalted butter, room temp
• 1 teaspoon baking soda
• 1 teaspoon salt
• Two large eggs
• 1 cup granulated sugar

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Cream together the butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
• Beat in the eggs and vanilla extract until well combined.
• Whisk together the flour, baking powder, baking soda and salt in a separate mixing bowl.
• Add the dry ingredients to the butter mixture gradually, mixing until just combined.
• Incorporate the rolled oats.
• Drop the dough onto a baking sheet lined with parchment paper with a cookie scoop.
• Preheat the oven to 12-15 minutes, or until the edges are lightly browned.
• Remove the cookies from the oven and set aside for a few minutes before transferring them to a wire rack to cool completely.

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