Soft Chewy Oatmeal Cookies

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Soft Chewy Oatmeal Cookies Recipe

These soft, chewy oatmeal cookies are ideal for any occasion. They'll become a family favourite because they're packed with hearty oats and a hint of sweetness.

Ingredients

• 1/2 cup white sugar
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Two large eggs
• 1 cup brown sugar
• 3 cups rolled oats (old-fashioned)

Time Needed

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Cream together the butter, brown sugar, and white sugar in a large mixing bowl until light and fluffy.
• One at a time, beat in the eggs, then stir in the vanilla extract.
• Whisk together the flour, baking soda and salt in a separate bowl.
• Stir the dry ingredients into the butter mixture until just combined.
• Incorporate the oats.
• Place rounded tablespoons of dough on ungreased baking sheets, about 2 inches apart.
• Bake for 10-12 minutes, or until the top is lightly golden brown.
• Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

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