Homemade Oatmeal Raisin Cookies
Posted by Theresa C
Baking Soda, Salt, Unsalted Butter, Baking Powder, Brown Sugar, Rolled Oats, Granulated Sugar, All-Purpose Flour, Raisins, Vanilla Extract, Cinnamon
Non-Stick Surface Ensures that your Cookies will Come Out Perfectly Every Time
Homemade Oatmeal Raisin Cookies Recipe
These soft, chewy Homemade Oatmeal Raisin Cookies are loaded with raisins and oats. They're simple to make and ideal for any occasion.
Ingredients
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1/2 cup light brown sugar
- 1 1/2 cups rolled oats (old-fashioned)
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup raisins
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (ground)
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the flour, baking powder, baking soda, salt, and cinnamon in a medium mixing bowl.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar with an electric mixer until smooth.
- Beat in the egg and vanilla extract until well combined.
- Stir in the flour mixture just until combined.
- Mix in the oats and raisins.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- 12-15 minutes, or until golden brown.
- Cool for 2 minutes on the baking sheets before transferring to wire racks to cool completely.
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