Salted Shortbread Cookies
Posted by Gianna T
Unsalted Butter, Salt, Powdered Sugar, Sea Salt, All-Purpose Flour
Professional-Grade Baking Sheet that is Perfect for Baking Cookies
Salted Shortbread Cookies Recipe
These buttery, crumbly Salted Shortbread Cookies have a slight savoury kick from the coarse sea salt. They're ideal for any occasion and can be personalised with various cookie cutters.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 tsp salt
- 1/2 cup powdered sugar
- 1/2 tsp coarse sea salt
- 2 cups all-purpose flour
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350°F (180°C) and prepare a baking sheet with parchment paper.
- Cream together the butter, powdered sugar, and salt in a large mixing bowl until light and fluffy.
- Mix in the flour gradually until the dough comes together and is smooth.
- Roll out the dough to a thickness of 1/4 inch (6 mm) and cut into desired shapes.
- Place the cookies on the prepared baking sheet and sprinkle with coarse sea salt.
- Cook for 12-15 minutes, or until the edges are golden brown.
- Cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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