Shortbread Cookies
Posted by Eating by Eliza
All-Purpose Flour, Salt, Unsalted Butter, White Sugar
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Shortbread Cookies Recipe
These buttery and delicious shortbread cookies are ideal for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup white sugar
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Cream the butter and sugar together in a large mixing bowl until light and fluffy.
- Combine the flour and salt in a mixing bowl until just combined.
- Roll out the dough to a thickness of 1/4 inch on a lightly floured surface.
- Place the dough on a baking sheet lined with parchment paper and cut into desired shapes.
- Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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