Shortbread Cookies
Posted by Eating by Eliza
White Sugar, Unsalted Butter, All-Purpose Flour, Salt
The Ultimate Guide to Baking and Decorating Cookies, Shipped Right to Your Door
Shortbread Cookies Recipe
These buttery and delicious shortbread cookies are ideal for any occasion.
Ingredients
- 1/2 cup white sugar
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Cream the butter and sugar together in a large mixing bowl until light and fluffy.
- Combine the flour and salt in a mixing bowl until just combined.
- Roll out the dough to a thickness of 1/4 inch on a lightly floured surface.
- Place the dough on a baking sheet lined with parchment paper and cut into desired shapes.
- Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
Shortbread Cookie Accessories
Cookies - The New Classic Baking Book
101 Greatest Cookies On The Planet
Martha Stewart's Cookie Perfection
Shortbread Cookie Recipes
Lavender Shortbread Cookies Recipe
Apricot Thumbprint Cookies Recipe
Pistachio Shortbread Cookies Recipe
Peanut Butter Shortbread Cookies Recipe
