Sliced Shortbread

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Sliced Shortbread Recipe

Sliced Shortbread is a traditional, buttery cookie that's ideal for any occasion. This simple recipe is quick to prepare and produces delicious results. Serve it as a snack or alongside your favourite hot beverage.

Ingredients

• 2 cups all-purpose flour
• 1/4 tsp salt
• 1 cup unsalted butter, room temp
• 1/2 cup granulated sugar

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Cream the butter and sugar together in a large mixing bowl until light and fluffy.
• Mix in the salt and flour until just combined.
• Fill an 8-inch (20-cm) square baking dish halfway with the dough.
• Bake for 25-30 minutes, or until the edges are golden brown.
• Remove from the oven and set aside for a few minutes to cool.
• While the shortbread is still warm, cut it into slices with a sharp knife.
• Before serving, allow the shortbread to cool completely in the baking dish.

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