Shortbread Sugar Cookies
Posted by Levi H
Salt, Vanilla Extract, All-Purpose Flour, Granulated Sugar, Unsalted Butter
A Celebration of Every Cookie you Could Ever Imagine In A Single Cookbook
Shortbread Sugar Cookies Recipe
These Shortbread Sugar Cookies are buttery, crumbly, and just the right amount of sweet. They are simple to make and a classic cookie recipe that everyone will enjoy.
Ingredients
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 cup unsalted butter, softened
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350° F.
- (175 degrees C).
- In a large mixing bowl, cream the butter, sugar, and vanilla extract until light and fluffy.
- In a separate bowl, combine the flour and salt.
- Add the flour mixture to the butter mixture gradually, mixing until just combined.
- Roll out the dough to a thickness of 1/4-inch and cut into desired shapes with cookie cutters.
- Place the cookies on a baking sheet that has been lined with parchment paper.
- Preheat the oven to 12-15 minutes, or until the edges are lightly golden.
- Cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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