Chocolate Chip Sandwich with Whipped Cream Recipe

Non-Stick Surface Ensures that your Cookies will Come Out Perfectly Every Time

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Non-Stick Surface Ensures that your Cookies will Come Out Perfectly Every Time

Chocolate Chip Sandwich with Whipped Cream Recipe

These chocolate chip sandwiches are a decadent and delicious treat that are ideal for any occasion. The cookies are soft and chewy, with a light and airy texture that pairs well with the rich chocolate chips.

Ingredients

1/2 teaspoon baking soda
1 cup heavy whipping cream
1 cup semisweet chocolate chips
1/2 teaspoon salt
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup light brown sugar
1/2 cup unsalted butter, room temp
2 tablespoons powdered sugar

Time Needed

Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes

Instructions

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar for 3-4 minutes, or until light and fluffy.
Mix in the egg and vanilla extract until well combined.
Whisk together the flour, baking soda and salt in a separate bowl.
Add the dry ingredients to the wet ingredients gradually, mixing until just combined.
Add the chocolate chips and mix well.
Make small balls of the dough and place them on a baking sheet lined with parchment paper.
Bake for 10 to 12 minutes, or until the edges are golden brown.
Remove the cookies from the oven and place them on a wire rack to cool completely.
In a medium mixing bowl, whisk together the heavy whipping cream and powdered sugar until stiff peaks form.
To make the sandwiches, take one cookie and spread it with whipped cream.
Top with another cookie, gently pressing down to form a sandwich.
Rep with the rest of the cookies and whipped cream.
Serve immediately or refrigerate in an airtight container for up to 2 days.