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Chocolate Chip Sandwich with Whipped Cream Recipe
These chocolate chip sandwiches are a decadent and delicious treat that are ideal for any occasion. The cookies are soft and chewy, with a light and airy texture that pairs well with the rich chocolate chips.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar for 3-4 minutes, or until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Whisk together the flour, baking soda and salt in a separate bowl.
- Add the dry ingredients to the wet ingredients gradually, mixing until just combined.
- Add the chocolate chips and mix well.
- Make small balls of the dough and place them on a baking sheet lined with parchment paper.
- Bake for 10 to 12 minutes, or until the edges are golden brown.
- Remove the cookies from the oven and place them on a wire rack to cool completely.
- In a medium mixing bowl, whisk together the heavy whipping cream and powdered sugar until stiff peaks form.
- To make the sandwiches, take one cookie and spread it with whipped cream.
- Top with another cookie, gently pressing down to form a sandwich.
- Rep with the rest of the cookies and whipped cream.
- Serve immediately or refrigerate in an airtight container for up to 2 days.
Chocolate Chip Cookie Accessories
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The Homemade Cookies Bible
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