Ginger Chocolate Chip Cookies

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Ginger Chocolate Chip Cookies Recipe

These ginger chocolate chip cookies are a tasty twist on a traditional treat. The warm spices of ginger, cinnamon, nutmeg, and cloves complement the sweetness of chocolate chips to create a flavorful cookie.

Ingredients

• 1/2 teaspoon baking soda
• 1 cup semisweet chocolate chips
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup molasses
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon ground cloves
• 1 egg
• 1/2 teaspoon salt
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
• Cream together the butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
• Beat in the egg and molasses until well combined.
• Whisk together the flour, baking soda, salt, ginger, cinnamon, nutmeg and cloves in a separate bowl.
• Add the dry ingredients to the wet ingredients gradually, mixing until just combined.
• Incorporate the chocolate chips.
• Place tablespoon-sized dough balls on a baking sheet lined with parchment paper.
• Bake for 10 to 12 minutes, or until the edges are golden.
• Allow to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

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