Salted Double Chocolate Chip Cookies
Posted by Nathalie Anderson
All-Purpose Flour, Cocoa Powder, Sea Salt, Baking Soda, Salt, Semisweet Chocolate Chips, Brown Sugar, Eggs, Granulated Sugar, Vanilla Extract, Unsalted Butter
Includes 12 Stainless Steel Cookie Disks, Non-Slip Lever and Storage Case
Salted Double Chocolate Chip Cookies Recipe
These Salted Double Chocolate Chip Cookies have the perfect balance of sweetness and saltiness. They're soft, chewy, and chock-full of chocolate chips. The addition of sea salt flakes on top elevates these cookies to new heights.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- For sprinkling, use sea salt flakes
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 3/4 cup brown sugar, packed
- Two large eggs
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup unsalted butter, softened
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
- Beat in the eggs one at a time, beating thoroughly after each addition.
- Incorporate the vanilla extract.
- In a separate mixing bowl, combine the flour, cocoa powder, baking soda and salt.
- Stir the dry ingredients into the butter mixture gradually until just combined.
- Incorporate the chocolate chips.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets.
- Top each cookie with a few sea salt flakes.
- Bake for 10-12 minutes, or until the edges are firm but the centres are still soft.
- Allow the cookies to cool for 5 minutes on the baking sheets before transferring them to a wire rack to cool completely.
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