Extra Thick Chocolate Chip Cookies
Posted by Ava Bryan
Egg, Brown Sugar, Vanilla Extract, White Sugar, Unsalted Butter, Salt, Baking Soda, Semisweet Chocolate Chips, Egg Yolk, All-Purpose Flour
A Comprehensive Guide to Cookie-Baking Perfection, Shipped Right to Your Door
Extra Thick Chocolate Chip Cookies Recipe
These thick and chewy chocolate chip cookies will satisfy any sweet tooth. They're made with melted butter, giving them a rich, caramel-like flavor, and they're loaded with semisweet chocolate chips.
Ingredients
- 1 egg
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup white sugar
- 3/4 cup unsalted butter, melted
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 cups semisweet chocolate chips
- 1 egg yolk
- 2 cups all-purpose flour
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 325°F.
- (165 degrees C).
- In a medium mixing bowl, combine the flour, baking soda and salt.
- In a large mixing bowl, combine the melted butter, brown sugar, and white sugar until well combined.
- Incorporate the vanilla extract, egg, and egg yolk until light and creamy.
- Incorporate the dry ingredients until just combined.
- Hand-stir in the chocolate chips with a wooden spoon.
- Drop 1/4 cup of the cookie dough at a time onto the prepared cookie sheets.
- Cookies should be spaced approximately 3 inches apart.
- Bake for 15 to 17 minutes, or until the edges are lightly toasted, in a preheated oven.
- Cool for a few minutes on the baking sheets before transferring to wire racks to cool completely.
Chocolate Chip Cookie Accessories
188 Piece Cookie Decorating Kit With Holiday Cookie Cutters
Natural Aluminum Baker's Sheet
Chocolate Chip Cookie Recipes
Chocolate Chip Cookies with Milk Recipe
Salted Chocolate Chip Cookies Recipe
Overstuffed Chocolate Chip Cookies Recipe
Fresh Chocolate Chip Cookies Recipe
