Made from Scratch Chocolate Chip Cookies
Posted by Leonard
All-Purpose Flour, Semisweet Chocolate Chips, Salt, Unsalted Butter, Granulated Sugar, Baking Soda, Brown Sugar, Vanilla Extract
Artisan Baking For The Cookie Enthusiast, Shipped Right to Your Door
Made from Scratch Chocolate Chip Cookies Recipe
These homemade chocolate chip cookies will satisfy any sweet tooth. They're the perfect treat for any occasion, with a soft and chewy texture and a generous helping of semisweet chocolate chips.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup semisweet chocolate chips
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup white granulated sugar
- 1/2 teaspoon baking soda
- 1/2 cup light brown sugar, packed
- 1 teaspoon vanilla extract
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Cream together the softened butter, white sugar, and brown sugar in a large mixing bowl until light and fluffy.
- Incorporate the egg and vanilla extract.
- Whisk together the flour, baking soda and salt in a separate mixing bowl.
- Stir the dry mixture into the wet mixture until thoroughly combined.
- Incorporate the chocolate chips.
- Drop tablespoon-sized dough balls onto an ungreased baking sheet, about 2 inches apart, using a cookie scoop or spoon.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Remove the cookies from the oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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