Frosted Ginger Cookies
Posted by Cam Morris
Ground Cloves, Baking Soda, Granulated Sugar, All-Purpose Flour, Salt, Ginger, Powdered Sugar, Unsalted Butter, Molasses, Ground Cinnamon, Milk
Includes Holiday-Themed Cookie Cutters, Molds, Icing Bags, Tips and More
Frosted Ginger Cookies Recipe
These frosted ginger cookies are the ideal blend of sweet and spicy. The ginger, cinnamon, and cloves add a warm, cosy flavor, and the frosting adds a sweet touch. They're perfect for holiday baking or as a tasty treat any time of year.
Ingredients
- 1/2 teaspoon ground cloves
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons ground ginger
- 1/2 cup powdered sugar
- 3/4 cup unsalted butter, room temp
- 1/4 cup molasses
- 1 teaspoon ground cinnamon
- 1 tablespoon milk
Time Needed
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Whisk together the flour, ginger, baking soda, cinnamon, cloves and salt in a medium mixing bowl.
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Incorporate the egg and molasses.
- Add the dry ingredients to the wet mixture gradually, mixing until just combined.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper, 2 inches apart.
- 10-12 minutes, or until lightly golden brown and set.
- Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
- To make the frosting, whisk together the powdered sugar and milk in a small bowl.
- Drizzle the frosting over the cooled cookies and set aside until ready to serve.
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