Oatmeal Walnut Cookies
Posted by Raymond
Unsalted Butter, Vanilla Extract, Egg, Baking Soda, Oats, Brown Sugar, Salt, Flour, Walnuts, White Sugar
Artisan Baking For The Cookie Enthusiast, Shipped Right to Your Door
Oatmeal Walnut Cookies Recipe
These oatmeal walnut cookies are ideal for a relaxing afternoon. They're chewy and nutty, with a light sweetness.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 teaspoon baking soda
- 1 cup oats
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1 cup flour
- 1 cup chopped walnuts
- 1/2 cup white sugar
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350°F (180°C).
- In a medium mixing bowl, combine the oats, flour, baking soda and salt.
- In a separate large mixing bowl, cream the butter and sugars together until light and fluffy.
- Incorporate the egg and vanilla extract.
- Stir in the dry ingredients gradually until well combined.
- Fold in the walnuts.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper using a cookie scoop.
- 12-15 minutes, or until golden brown.
- Remove from oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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