Oatmeal Walnut Cookies
Posted by Raymond
Egg, White Sugar, Brown Sugar, Oats, Baking Soda, Flour, Walnuts, Unsalted Butter, Salt, Vanilla Extract
A Celebration of Every Cookie you Could Ever Imagine In A Single Cookbook
Oatmeal Walnut Cookies Recipe
These oatmeal walnut cookies are ideal for a relaxing afternoon. They're chewy and nutty, with a light sweetness.
Ingredients
- 1 egg
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 cup oats
- 1/2 teaspoon baking soda
- 1 cup flour
- 1 cup chopped walnuts
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350°F (180°C).
- In a medium mixing bowl, combine the oats, flour, baking soda and salt.
- In a separate large mixing bowl, cream the butter and sugars together until light and fluffy.
- Incorporate the egg and vanilla extract.
- Stir in the dry ingredients gradually until well combined.
- Fold in the walnuts.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper using a cookie scoop.
- 12-15 minutes, or until golden brown.
- Remove from oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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