Peanut Butter Stuffed Oatmeal Cookies
Posted by Gerald C
Rolled Oats, Vanilla Extract, Peanut Butter, Salt, Cinnamon, Brown Sugar, All-Purpose Flour, Granulated Sugar, Unsalted Butter, Egg, Baking Soda
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Peanut Butter Stuffed Oatmeal Cookies Recipe
These Peanut Butter Stuffed Muesli Cookies are soft and chewy, with a tasty peanut butter surprise inside. They're ideal for any peanut butter fan.
Ingredients
- 1 1/2 cups rolled oats (old-fashioned)
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1/2 tsp salt
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, room temp
- 1 egg
- 1 teaspoon baking soda
Time Needed
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Cream together the peanut butter, unsalted butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy.
- Incorporate the egg and vanilla extract.
- Whisk together the flour, baking soda, cinnamon and salt in a separate bowl.
- Mix the dry ingredients into the creamed mixture gradually.
- Incorporate the rolled oats.
- 1 tablespoon of dough should be flattened into a disc.
- Top with a small spoonful of peanut butter.
- Seal the edges together with another flattened tablespoon of dough.
- Repeat with the remaining dough and peanut butter, spacing cookies 2 inches apart on parchment-lined baking sheets.
- Bake for 12-14 minutes, or until golden brown around the edges.
- Allow the cookies to cool for a few minutes on the baking sheets before transferring to wire racks to cool completely.
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