Caramel Oatmeal Raisin Cookies
Posted by Anderson
Brown Sugar, Baking Powder, Granulated Sugar, All-Purpose Flour, Unsalted Butter, Salt, Vanilla Extract, Baking Soda, Ground Cinnamon, Raisins, Rolled Oats
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Caramel Oatmeal Raisin Cookies Recipe
These Caramel Oatmeal Raisin Cookies have the perfect balance of sweetness and chewiness. The addition of chopped caramels elevates them to new heights.
Ingredients
- 1/2 cup packed light brown sugar
- 1 teaspoon baking powder
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, room temp
- 1/2 tsp salt
- 1 teaspoon vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1 cup raisins
- 1 1/2 cups rolled oats (old-fashioned)
- Chop 12 soft caramel candies
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Using parchment paper, line a baking sheet.
- Whisk together the flour, baking powder, baking soda, salt, and cinnamon in a medium mixing bowl.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
- Incorporate the egg and vanilla extract.
- Add the flour mixture to the butter mixture gradually, beating until just combined.
- Mix in the oats, raisins, and caramels.
- Drop the dough onto the prepared baking sheet, about 2 inches apart, with a small cookie scoop or spoon.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
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