Salted Oatmeal Raisin Cookies
Posted by Monica
Unsalted Butter, All-Purpose Flour, Baking Powder, Brown Sugar, Salt, Sea Salt, Granulated Sugar, Baking Soda, Raisins, Vanilla Extract, Ground Cinnamon, Rolled Oats
Guide to Baking the Perfect Cookies Featuring 400 Recipes
Salted Oatmeal Raisin Cookies Recipe
These Salted Oatmeal Raisin Cookies are a tasty twist on a traditional cookie. Flaky sea salt provides the perfect savoury balance to the sweet raisins and oats.
Ingredients
- 1/2 cup unsalted butter, room temp
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup light brown sugar
- 1/2 tsp salt
- For sprinkling, use flaky sea salt
- 1/2 cup granulated sugar
- 1/2 tsp baking soda
- 1 cup raisins
- 1 teaspoon vanilla extract
- 1/2 tsp ground cinnamon
- 1 1/2 cups rolled oats (old-fashioned)
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350°F (180°C) and prepare a baking sheet with parchment paper.
- Whisk together the flour, baking powder, baking soda, salt, and cinnamon in a medium mixing bowl.
- In a separate large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Incorporate the egg and vanilla extract.
- Stir in the flour mixture gradually until just combined.
- Combine the oats and raisins in a mixing bowl.
- Scoop the dough into 2 tablespoon-sized balls and place them on the baking sheet that has been prepared.
- Sprinkle a pinch of flaky sea salt on top of each ball.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
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